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A Place for Efficient Ordering as Part of Your Procurement Routine

One of the major benefits of using a procurement system is that products from all suppliers are consolidated in one place. This significantly simplifies your procurement routine. Millum is specifically designed for the catering industry and ensures that you save time when placing your orders.

By: Sofie Vatle 18.04.2024 13:54

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All Suppliers in One Shopping Cart

Do you know which supplier offers the cheapest milk, the best organic chicken, and the most durable chef shoes? Is it the same supplier? If you use Millum Procurement, it feels that way. The concept of a 'one-stop-shop' is popular for a reason. In the procurement portal, you can find suppliers offering everything from meat, fish, vegetables, and spices to beverages and alcohol. Additionally, you can find kitchen equipment, uniforms, and items needed to furnish a restaurant or dining hall.

Having everything in one place means you don't have to log into multiple portals or search through numerous catalogs. You can avoid comparing prices and risking inconsistent quality. This saves you time in your daily operations and streamlines your procurement routine. While you always negotiate agreements with suppliers yourself, if you work for one of the major hotel or cafeteria chains or are a member of purchasing organizations like Nores, NHO Reiseliv Procurement, or Gress Group, they have negotiated the prices for you. This way, you can be confident that you are getting the right and best price for the items you need.

 

Benefit for Both Buyer and Supplier

Having all suppliers consolidated in one place is advantageous for both buyers and suppliers. The procurement system becomes a common contact point, a sort of marketplace. This provides both the buyer and seller with security and predictability, fostering repeat purchases between the parties.

 

Millum Knows the Food Service Industry and Procurement Routines Well

Millum provides a procurement system specifically tailored to hotels, restaurants, and staff restaurants. We know the industry well enough to understand that administrative tasks shouldn't be the most time-consuming aspect of a kitchen. Therefore, we continually develop features aimed at simplifying daily life for both managers and employees in large kitchens. Our extensive experience and close customer dialogue give us the insights needed to develop the tools the industry actually requires.