Public Hospital Saves Hundreds of Thousands Through Procurement System
A few months ago, Helse Nord-Trøndelag reported on a successful pilot project at Namsos Hospital. The project involved the hospital's cafeteria implementing technology in the form of a procurement system. The kitchen estimates that the portal could save them hundreds of thousands of kroner on purchases annually, and the results are transferable to large kitchens in other public sectors such as daycare centers, schools, and prisons.
Public Hospital Saves Hundreds of Thousands Through Procurement System
A few months ago, Helse Nord-Trøndelag reported on a successful pilot project at Namsos Hospital. The project involved the hospital's cafeteria implementing technology in the form of a procurement system. The kitchen estimates that the portal could save them hundreds of thousands of kroner on purchases annually, and the results are transferable to large kitchens in other public sectors such as daycare centers, schools, and prisons.
Better Procurement Prices
Namsos Hospital quickly noticed the benefits of using the portal. They have particularly experienced the advantage of having access to negotiated prices from their suppliers. There can be a significant difference between contract prices and the prices they pay. In fact, the difference is so substantial that the Namsos kitchen estimates they can save several hundred thousand kroner annually by using technology from Millum.
Additionally, the hospital sees the time-saving aspect of having all products consolidated in one place, rather than purchasing items separately from various suppliers.
Procurement System Specifically Developed for Large-Scale Catering
Millum specializes in the catering industry and has built unique insights into running a large kitchen and being their supplier. The IT company develops new features based on user feedback and often invites them to workshops. This way, industry workers get their wishes fulfilled, leading to a simpler everyday life.
Requirements for Sustainable Restaurant Operations
There are increasing demands on large-scale catering to make sustainable choices. The influence of the food industry on the environment and the responsibility of restaurants to do their part is both important and correct.
The procurement portal tested by the hospital has several features that help facilitate sustainable kitchen operations. Simplified menu planning, inventory counting, CO2 calculator, and food waste registration are some of the functions that ensure this aspect is taken care of.
Benefit for Both Buyers and Suppliers
Using Millum's technology should be beneficial for both buyers and suppliers. Buyers should always find the items they need at the right price and be able to place orders seamlessly. Suppliers, on the other hand, have their products and catalogs consolidated in one place and a connection point to all customersPortal for All Large Kitchens - Both Private and Public Sectors
For a catering establishment to operate efficiently, profitably, and sustainably, many factors come into play. Several factors are necessary, such as good prices, available products, easy menu planning, quick inventory counting, and keeping food waste to a minimum. This applies to both public and private catering establishments, large and small.
Overall, the pilot project showed the restaurant at Namsos Hospital how they can save time, money, and the environment. And that this is transferable to other large kitchens.
