The preferred procurement system in the Nordics for hotels, restaurants, and staff restaurants

"It has been a problem not knowing whether goods are in the local or central warehouse. The latter means long delivery times. Millum created a new labeling system and it works very well!"

”I am dependent on Millum Procurement, particularly the Menubank.”

”Two hours for a stocktaking instead of six is four hours’ overtime saved, or time that can be spent on marketing work, every time we do a stocktaking at one of our 130 units.”

”Millum offers functionality which makes it easier for us to maintain sustainable operations and reach our sustainability targets."

"Millum have high expertise and approach us in a constructive manner. Their integrations with catalogs, orders, and order confirmations provide significant savings by automating the processes."

"By standardizing the system for all our hotels once, we achieve economies of scale as well as better quality and higher efficiency."

"With Millum, we ensure efficient purchasing and a full overview of orders, suppliers and products – all in one place. Millum is user-friendly and efficient."

"Millum is easy to use, and it saves both time and costs. We use the app for almost everything — ordering, stocktaking, goods reception, and deviation handling. It’s great that everything is in one place, giving us full control."

"Millum is simply a hygiene factor that we depend on using every single day in order to manage our operations."

"We use Millum and the apps actively for procurement, stock control, and stocktaking. It saves us a lot of time since we can work directly from our phones while walking around the building, instead of having to go back to the computer."

"The biggest advantage of Millum is that everything is gathered in one place. You avoid sending emails to 40 different people or logging into various systems — it saves time."

"I have experience with several procurement systems, but Millum is the most user-friendly. User-friendliness is extremely important, because it leads to fewer errors."

"It’s cost-effective. We save a lot of time because everything is gathered in one place. With calculations and the ability to enter and calculate dishes directly in the system, we work more efficiently — which also results in better cost of goods."