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The preferred procurement system in the Nordics simplifies the operation of hotels, restaurants, and staff restaurants

 

  • Overview and control of all orders, with an available app
  • Efficient stocktaking, supported by a user-friendly app
  • Control over CO2 footprint and food waste
  • Build menus with a detailed overview of raw material usage and cost price
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Save time and money - be in control with Millum

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The benefits of using Millum
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Achieve the company's sustainability goals
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Time-saving features
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How to get started with Millum

 

 

We work closely with many of Scandinavia’s major procurement chains and suppliers. Here are some of our customers:

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NHO Reiseliv Innkjøpskjeden-logo
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SiNett logo
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What customers say about us:

 

  • System that differentiates between local and central warehouse

    "As the head chef at a hotel in the north, it has been a problem not knowing whether goods are in the local or central warehouse. The latter means long delivery times. I told Millum about this, and shortly after, they created a new labeling system specifically for this. Now all goods are labeled, and it works very well!"

    Tobias Jonsson
    Head Chef at Quality Hotel Grand Royal Narvik

  • Millum Menu Bank for easier menu planning

    ”I am dependent on Millum Procurement, particularly the Menubank”
     

    Karim Bouhadoun 
    Head chef, Eurest Nydalen

  • Time saved with Millum Stocktaking

    ”Two hours for a stocktaking instead of six is four hours’ overtime saved, or time that can be spent on marketing work, every time we do a stocktaking at one of our 130 units”

     

    Lars Petter Nilsen 
    Purchasing manager, 4service

  • Functionality for sustainable operations

    ”Millum offers functionality which makes it easier for us to maintain sustainable operations and reach our sustainability targets”

     

    Marianne Hayes Antonsen 
    Business developer sustainability, Coor

  • Significant savings with good integrations

    "Millum is a very grateful supplier to work with. They have high expertise and approach us in a good and constructive manner. Their integrations with both catalogs, orders, and order confirmations provide significant savings for us as a supplier, and we have eliminated a substantial portion of sources of error by automating the processes."

    Kathrine Starheim
    Marketing Manager at Culina

  • Increased efficiency

    "We have well over 200 hotels in several countries, organized into four different chains, and almost 50 independent hotels. We want much of the operation to be the same so that we can achieve economies of scale. If we can do the job right once, instead of having employees at over 200 hotels do the job separately, we ensure both better quality and it becomes much, much more efficient."

    Eirik Bogsnes
    Executive Director of Hotel Services at Strawberry

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Make everyday life easier with our procurement system

It is easy to think that running a restaurant, hotel or staff restaurant is only about the good experience, but there is so much more. Such as agreements with suppliers, shopping lists, menu planning, stocktaking, food waste and allergens. With our procurement system, you have everything gathered in one place. With one login, you get full control in an otherwise hectic everyday life.